This is Pit Stop!
Experience the passion of the motor, the speed and excitement while enjoying a good meal with the eating habits of a lifetime.
Who are we?
Rubios Carrasco family opened in 1958 Mesón Los Perilla. With over 50 years of experience are a benchmark in restaurant management Cadiz.
- We offer breakfast and lunch at regular hours, with several menus offered and dinners upon request of teams and clubs.